The Top 3 Durian Producing Countries

Although many are put off by its intense aroma, durian remains one of the most sought-after fruits for its sweet, tasty and creamy flesh. This exotic fruit clearly deserves its "King of Fruits" as its popularity steadily spreads across the globe. From a fruit loved by locals in Southeast Asia, it has become a celebrated food throughout Asia, and now Western countries are joining the club.

According to Grand View Research (GVR), durians have gained popularity in Western countries through cross-cultural cuisine and food blogging. Once a fruit loved by locals in Southeast Asia, it has since gained international renown.  Since 2004, within the span of about 20 years, the search volume for the word ‘durian’ has steadily increased in countries like Australia, Canada, New Zealand, the United Arab Emirates and the United States, as shown by data from Google Trends. Durians have also developed a cult following in some parts of the world and havehas been a talking point in the rest.

GVR's 2018 market analysis report estimated the market size of durian at US$17.6 billion. It is also forecast to grow to over US$25 billion, with China continuing to lead in imports and exports. Despite recent setbacks in the industry, such as the COVID-19 pandemic, the above statistics show that durian is a good choice for export companies.

Read on to learn more about the top durian producing countries.

1. Thailand – The Biggest Durian Producer

Undoubtedly, Thailand leads the list of durian production by country. Although some variants are not native to Thailand, durian has quickly become one of the nation's most profitable exports.

While Malaysia accounts for just 5% of the global durian export volume, it has steadily expanded its durian industry to be one of the top durian producing countries in the world, with a 107% increase in the country’s durian export value between 2016 and 2020. In September 2020, Malaysia’s durians were imported by 22 countries and regions, bringing the country US$34.7 million. Hong Kong, China, and Singapore are generally the biggest importers of Malaysian durians.

Based on the figures mentioned, Malaysia hardly matches the volume exported by Thailand. However, the country offers the priciest of all durian cultivars – the Musang King. This variety is highly valued among durian lovers, with its popularity only rivalled by that of the Monthong from Thailand. It has one of the highest Brix levels, with an estimated average of between 39 to 44. Brix levels are used to measure the amount of sugar or water soluble content in fruits. Indeed, this export crop is profitable for farmers and exporters.

According to 27Group, almost 70% of Musang King comes from a single state - Pahang. The cultivar's relatively low production volume and limited availability is due to the Southwest Monsoon season. Peak harvest usually lasts from June to August, depending on the weather. Still, experts believe the current export volume of 18 to 25 thousand tonnes of Musang King will reach 40 to 50 thousand tonnes in the next five years.